Tofu Making Machine
If you are planning to start a soya milk business or want to expand your existing one, a good is the first thing you need.
ISO 9001 Certified
Quality Product
Hands-On
Training
Machine
Operation
Maintenance
Guidance
For Everyone
(Individuals & Team )
0+
Years of work experience
About Our Product Tofu Making Machine for Consistent Quality and Better Production
Making tofu manually takes a lot of time, labour, and still the results are not always consistent. This is why more businesses today are investing in a tofu making machine that can handle grinding, boiling, and pressing in one setup. It reduces manual effort, keeps hygiene levels high, and gives uniform tofu blocks every single time, which is important when you are supplying to retailers, hotels, or wholesale buyers.
Pushpanjali Industries manufactures these machines using the best quality raw materials like SS 304 and SS 202 food-grade steel that is durable. As tofu making machine manufacturers in India, we first check your daily output plan, local demand and budget, and only then recommend a specific model. Also, we don't sell a standard machine to every buyer either, instead we customize it according to your specifications. We have installed more than 200 plants across India and also export to other countries.
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Capacity range from 80 LPH to 1600 LPH, customised to your requirement
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Pneumatic tofu press with air compressor for even block density
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SS 304 and SS 202 food-grade contact parts, easy to clean
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Automatic separation of soya milk and okara during extraction
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Complete line: grinder, milk sterilizer, holding tank, pump, frame, press
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Adjustable pressing time for soft, medium-firm and firm tofu
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Upgradable design, so capacity can be raised later
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Low power draw, simple maintenance, easily available spares
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Tested tofu coagulants supplied along with dosage guidance
0+
Years of work experience
About Our Product Why Buyers Choose Our Tofu Making Machine Over Cheaper Options
Tofu is made by coagulating hot soya milk and pressing the curd until the water drains out and firm blocks are formed. A tofu making machinery brings this whole cycle into one controlled line - soaked bean grinding, milk extraction with okara separation, sterilising, coagulation and pneumatic pressing. The part most buyers underestimate is pressing. Uneven pressure is the reason blocks crack while cutting or lose shape in transport, which is why our soya milk tofu making machine uses a pneumatic press with an air compressor instead of manual weights.
Many people search online for a simple tofu banane ki machine that doesn't need heavy technical training, and that's exactly the kind of machine we build. As leading tofu making machine suppliers in India, we help you with installation and give hands-on training, coagulant guidance and free consultation on packaging and marketing. Our tofu making machines run on simple controls, handle daily batches without frequent breakdown, and can also produce soya milk and soy curd from the same setup.
Commercial tofu and soya paneer production units
Dairy plants adding plant-based protein products
Soya milk and soy curd manufacturing lines
Vegan, high-protein and health food brands
Hotels, restaurants, cafes and cloud kitchens making fresh tofu daily
School nutrition, NGO and government feeding programmes
Hostels, canteens and institutional kitchens
Food startups and self-employment projects in small towns
FAQS Answers To Your Tofu Making Machine Questions
How is tofu different from ordinary paneer, and does the machine handle both?
Tofu is made from soya milk using a coagulant, while dairy paneer is made from cow or buffalo milk. Our pressing section can work for both, but the extraction and grinding line is designed specifically for soyabean, so we suggest the right configuration based on what you plan to produce.
How long does one batch take?
A standard batch from grinding to pressed blocks takes roughly 45 to 60 minutes, depending on capacity and model. Once the line settles into rhythm, most units run back-to-back batches through the shift without any cooling gap.
What is the shelf life of the tofu produced?
Fresh tofu kept in chilled water usually stays good for 4 to 7 days under refrigeration, and vacuum packing extends it further. We also supply vacuum packing machines and batch coding machines if you plan to sell through retail counters.
Do you provide training for first-time buyers?
Yes, we give practical training on soaking, grinding, coagulation, pressing, cleaning and storage. Many of our clients had no food processing background before starting, and they run their units independently within a few weeks.
What does a complete tofu making machinery setup cost?
Entry-level plants generally start around ₹1.95 lakh, and the final price depends on capacity, automation and accessories like packing equipment. Tell us your target output per day and we will send a detailed quotation with specifications and delivery timeline.