Simple controls, easy for daily operation by regular staff.
Multi-functional use for milk, tofu, and soy curd production.
Simple, low-maintenance design suited for daily commercial use.
Automatic soya bean grinding, soya milk making and extraction and okara separation in one process.
Easy to run, doesn't demand heavy maintenance.
A good soybean milk maker machine should reduce your dependency on manual labour while keeping product quality steady batch after batch.
A soy milk maker is used to turn soya beans into fresh milk, doing the grinding and extraction work that would otherwise take a lot of time and effort by hand.
Made to run for long hours daily without giving trouble.
Easy to clean, operate and maintain on a daily basis.
Low power consumption, even with daily commercial use.
Handles different pack sizes, works for tofu and other soya products.
Adjustable pressing time for soft, medium-firm and firm tofu.
Simple control panel, minimal technical training required.
Hygienic design that supports easy daily cleaning.
A well-designed Stainless Steel Tofu Press solves this problem by applying even pressure across the tofu block, giving you a firm, uniform texture.
Complete unit: grinder, milk sterilizer, tank, frame, pump, pneumatic tofu press.
Nigari tofu coagulant is one of the oldest and most trusted coagulants used for turning soya milk into soft, high-quality tofu (soya paneer).