Soya Milk Making Machine
If you are planning to start a soya milk business or want to expand your existing one, a good is the first thing you need.
ISO 9001 Certified
Quality Product
Hands-On
Training
Machine
Operation
Maintenance
Guidance
For Everyone
(Individuals & Team )
0+
Years of work experience
About Our Product Soya Milk Making Machine for Fresh, High-Yield Output
Soya milk is made by soaking soyabean, grinding it with water, and then separating the milk from the residue (okara) before boiling it to a safe, drinkable consistency. A soya milk making machine automates this entire process so the output stays consistent. Many first-time buyers start by searching for a small soya milk making machine to test the market before scaling up, and this is exactly where we guide them the right way.
Pushpanjali Industries has built these machines since 2008, offering capacities from 80 LPH to 1600 LPH. Every ss soya milk making machine we supply uses SS 304 and SS 202 food-grade steel, with a grinder, milk sterilizer, tank, frame and pump working as one connected unit. Before recommending any capacity, we ask about your daily volume target, water source and selling plan, because an oversized machine only adds cost without adding business.
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Capacity range from 80 LPH to 1600 LPH
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Food-grade SS 304 and SS 202 construction throughout
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Automatic separation of milk and okara during extraction
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Integrated milk sterilizer to remove beany taste and extend shelf life
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Compact small-capacity models for startups and home-based units
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Simple, low-maintenance design suited for daily commercial use
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Energy-efficient grinding and boiling cycle
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Upgradable models to scale capacity as demand grows
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Hygienic pump and piping to reduce contamination risk
0+
Years of work experience
About Our Product Why Our Soya Milk Making Machine Gives Better Returns
A soybean milk making machine is only as good as the yield and shelf life it delivers, and this is where cheaper, unbranded machines usually disappoint buyers. We have installed more than 200 machines across India and export to other countries, which places us among the established soya milk making machine manufacturers in India. Our sterilizer removes the beany smell properly and extends shelf life, something many low-cost models fail to do.
If you are comparing soya milk making machine suppliers in India, check whether they offer training and after-sale service, because running a soya doodh banane ki machine well needs correct soaking time, grinding ratio and boiling temperature, not just the equipment. We support clients 24x365 and also guide on packaging and marketing so the product actually reaches customers, not just the production line.
Packaged soya milk production for retail and dairy shelf
Soya paneer (tofu) and soy curd manufacturing
Health food and plant-based beverage brands
Hotels, cafes and juice bars offering fresh soya milk
School and government nutrition programmes
Hostel, canteen and institutional bulk supply
Small-town and home-based entrepreneurs starting food business
Dairy plants diversifying into plant-based products
FAQS Answers To Your Soya Milk Making Machine Questions
How much soya milk does one kg of soyabean give?
On average, one kg of good quality soyabean gives around 8 to 10 litres of soya milk, depending on the grinding ratio and water used. We explain the exact yield math during training so you can plan raw material cost correctly.
What capacity should a beginner choose?
For someone testing the market, an 80 LPH to 100 LPH small soya milk making machine is usually the safest starting point. It needs less investment and space, and you can upgrade once your daily sales are steady.
Does the machine remove the beany smell from soya milk?
Yes, our built-in sterilizer heats the milk to the right temperature and time to reduce the raw beany taste significantly. Correct soaking and quick processing after grinding also help improve the final flavour.
What is the shelf life of the soya milk produced?
Fresh soya milk stored under refrigeration typically stays good for 3 to 5 days, and this extends further with proper pasteurisation and packaging. We also supply packaging machines if you plan to sell in sealed pouches or bottles.
Can this machine also make tofu and soy curd?
Yes, the same line can be used to produce tofu and soy curd along with soya milk, giving you more than one product from a single setup. This flexibility helps many startups diversify their offering without extra machinery cost.
How much space and manpower does the machine need?
A small capacity unit generally fits in 200 to 300 sq ft and runs comfortably with two workers for soaking, operation and packing. We share the exact layout and manpower plan before dispatch so your setup goes smoothly.